Inspired from the Cornish seasons, autumnal treasures of wild fruits and berries are delicately distilled with eleven carefully chosen classic botanicals to create Lantic’s Winter Foraged Gin. This limited batch is then barrel aged in oak casks, leaving a delicious oaky character, full of sweet aromas, and warming fruit notes.

Packed with wild berries Rowan Berries and Blackberries along with autumnal fruits of Kea Plums, Crab Apples, Pears and Rosehips, and floral scents of Heather and Mint